Agriculture

Agriculture refers to the practice of cultivating soil, producing crops, and raising livestock for food, fiber, and other products used to sustain and enhance human life. It encompasses a wide range of activities, including planting, farming, breeding animals, and managing resources for food production. In the context of human resources, agriculture may relate to employment in the agricultural sector, workforce management, labor regulations associated with farm work, and the skills and training required for agricultural jobs. Agricultural HR functions may also address the unique challenges faced in rural employment environments, labor shortages during peak seasons, and the integration of technology in farming practices.