Cijele rajčice, or whole tomatoes, refer to tomatoes that are harvested and packaged without being cut or processed further. In HR terminology, it is important to maintain quality and freshness in food products, and whole tomatoes are valued for their versatility in cooking and preservation. They can be used in a variety of culinary applications, including sauces, salads, and soups, and are often canned or sold fresh in markets. The term emphasizes the integrity and natural state of the tomato, indicating that it retains its full flavor and nutritional value. Whole tomatoes are often preferred by chefs and home cooks alike for their ability to be used in various recipes while allowing for more control over the texture and taste in dishes.
Cijele konzervirane rajčice beru se u vrhuncu zrelosti, nudeći neusporediv okus i teksturu u usporedbi s narezanima. Mogu se koristiti na razne načine i poboljšati različita jela, od svježih pizza…