Cher Bourg Stocks

Celtic Sea Cod

Celtic Sea Cod refers to a species of fish, specifically Gadus morhua, that inhabits the Celtic Sea, which is located between the south coast of Wales, southwest England, and northwest France. This type of cod is part of the larger family of codfish, which are known for their distinctively firm white flesh and mild flavor. Cod is a popular fish in culinary contexts, often used in various dishes ranging from fish and chips to stew.

The Celtic Sea region is known for its rich marine biodiversity, and cod from this area may be caught through both commercial and recreational fishing practices. Sustainability and fishing quotas are important considerations for the management of cod stocks in the Celtic Sea, as overfishing has historically been a concern for many cod populations worldwide.

Celtic Sea Cod is significant not only as a food source but also culturally, reflecting the fishing traditions and heritage of the regions surrounding the Celtic Sea. In summary, Celtic Sea Cod denotes both the species of fish and its geographical context in the fishing practices of the Atlantic waters.