Pasta sauce is a type of sauce specifically designed to be served with pasta dishes. It is typically made from a combination of ingredients such as tomatoes, olive oil, garlic, herbs, and various spices. Depending on the recipe, pasta sauces can be cooked or uncooked and can range from simple marinara to complex ragù. Common varieties include marinara sauce, Alfredo sauce, pesto, and Bolognese sauce. The purpose of pasta sauce is to enhance the flavor of the pasta, add moisture, and complement the dish’s overall taste. Different cultures have their own traditional pasta sauces, reflecting local ingredients and culinary practices.
Whole canned tomatoes are harvested at peak ripeness, offering unmatched flavor and texture compared to diced varieties. They are versatile and can enhance a variety of dishes, from fresh pizza…